Show allergens
Starters
Mediterranean amberjack ceviche with pomegranates, squash, flamed avocado and roasted buckwheat
Allergènes : Celery, Fish, Lactose, Sulphite
Terre Blanche signature tomatoes, gazpacho, pine nuts and basil
Allergènes : Gluten, Sulphite
Vegan
Veggie
Pan-fried foie gras, creamy of butternut squash, plums in vinegar and toasted brioche
Allergènes : Egg, Gluten, Lactose, Sulphite
Suggestion of the day
Main courses
Seared Mediterranean red tuna, fresh green beans, nectarines and sea-flavoured virgin olive oil sauce with mint
Allergènes : Fish, Sulphite
Short Circuit
Chicken breast with basil, grilled Sucrine lettuce, Parmesan, light Caesar-style mousse, anchovies and fried capers
Allergènes : Egg, Fish, Gluten, Lactose, Sulphite
Parmigiana-style eggplant, buffalo mozzarella, heart of burrata and basil
Allergènes : Lactose, Sulphite
Veggie
Ravioli with cepe mushrooms, pan-fried wild mushrooms, wilted spinach, crushed hazelnuts and poultry stock
Allergènes : Egg, Gluten, Lactose, Nuts, Sulphite
Suggestion of the day
Dessert
Selection of desserts
All dishes are available à la carte
75€ - Starter, main course and dessert
59€ - Starter, main course
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France