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RESTAURANT
LE GAUDINA

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Menus

Breakfast
Special Brunchs
Dinner
From monday to sunday
From March 6th to November 7th, 2026
From 7pm to 10.30pm
Carte Gaudina
Drinks
From the Cellar
Show allergens

Starters

Stracciatella, lavender honey, local apricots and mini squash
Veggie
Green bean salad with smoked octopus, pomegranate vinaigrette sauce, feta and mint
Marbled duck foie gras with rhubarb, elderflower vinegar and toasted brioche
Suggestion of the day

Main courses

Roasted monkfish fillet with saffron potatoes, seasonal vegetables and Armorican sauce
Poultry with Poulette sauce, spring mushrooms, glazed gnocchi and seasonal vegetables
Orzo with sautéed vegetables, Provence zucchini flowers in tempura and yoghurt sauce
Short Circuit
Veggie
Trofie pasta with Genovese pesto, fresh peas, toasted pistachios, Burrata and basil from the garden
Suggestion of the day

Dessert

Selection of desserts

All dishes are available à la carte

75€ - Starter, main course and dessert
59€ - Starter, main course
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

PRESTIGE SELECTION

Petrossian House Baeri Baïka Royal French Caviar 30g
Condiments and blinis
175 €
Petrossian House Ossetra Tsar Imperial Caviar 30g
Condiments and blinis
195 €
Petrossian House Tarama 100g and rye crisps
25 €
Petrossian House Tarama with Menton lemon 100g and rye crisps
29 €
Pata Negra de Bellota* 80g and toasted country bread
85 €
Panisse fries with rouille sauce
18 €

Short Circuit
Veggie
Minute guacamole, coriander, lime and Sardinian bread
20 €

Vegan
Veggie
Cromesquis of Callas snails and Bohemian-style sauce
34 €

Short Circuit

STARTERS

Niçoise-style Mediterranean red tuna, Terre Blanche Signature
38 €
Stracciatella, lavender honey, local apricots and mini squash
28 €

Veggie
Green bean salad with smoked octopus, pomegranate vinaigrette sauce, feta and mint
36 €
Marbled duck foie gras with rhubarb, elderflower vinegar and toasted brioche
38 €
Meager gravlax, Provence almonds and basil oil
26 €

Short Circuit
Suggestion of the day
31 €
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
*Born, raised and slaughtered in Spain
Show allergens

Fish

Flame-cooked red mullet, zucchini flowers, finger lime, mariegold and rock fish sauce
43 €
Roasted monkfish fillet with saffron potatoes, seasonal vegetables and Armorican sauce
36 €
Grilled sole with homemade mashed potatoes and Grenobloise sauce
51 €

Meat

French beef fillet with creamy of black garlic, preserved shallots, homemade mashed potatoes and strong sauce with porto
56 €
Roasted rack of lamb, polenta with caper-leaf, preserved tomatoes and wild berry sauce
48 €
Poultry with Poulette sauce, spring mushrooms, glazed gnocchi and seasonal vegetables
39 €
Suggestion of the day (meat or fish)
39 €

Végétarien, Pâtes et Risotto

Orzo with sautéed vegetables, Provence zucchini flowers in tempura and yoghurt sauce
34 €

Short Circuit
Veggie
Trofie pasta with Genovese pesto, fresh peas, toasted pistachios, Burrata and basil from the garden
34 €
Ravioli of rock octopus Bolognese, preserved tomatoes, Taggiasche olives and Sétoise sauce
36 €

Short Circuit

Selection of Casher and Halal meat available upon request 48h notice

Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

TO SHARE

Fishing depending on availability, seasonal vegetables and baby potatoes (Approximately 1Kg)
Served for 2 people - 30 min
200 €
Grilled lobster, linguine with Neapolitan sauce, Taggiasche olives and preserved tomatoes (Approximately 700g)
Served for 2 people - 30 min
210 €
Grilled lobster, linguine with Neapolitan sauce, Taggiasche olives and preserved tomatoes (Approximately 1000g)
Served for 2 people - 30 min
300 €
Grilled lobster, linguine with Neapolitan sauce, Taggiasche olives and preserved tomatoes (Approximately 1200g)
Served for 2 people - 30 min
360 €
Piece of beef of the moment, preserved garlic, Choron sauce (approximately 1kg). Seasonal vegetables and baby potatoes
Served for 2 people - 30 min
150 €
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

CHEESE SELECTION

Selection of local goat's and sheep's cheeses
16 €

Short Circuit
Selection of traditional French matured cheeses
18 €

DESSERTS OF THE MOMENT

Desserts selection
17 €
Madagascar vanilla ice cream Profiteroles and chocolate sauce - served for 2 people
34 €

Selection of "homemade" ice creams and sorbets

Ice creams
Vanilla, chocolate, coffee, pistachio, hazelnut, caramel
5 € 1 scoop
Sorbets
Strawberry, raspberry, tangerine and yuzu, passion fruit, coconut, lemon
5 € 1 scoop
Net prices in euros.
Service included, beverages in addition
Show allergens
CHILDREN

MENU

Children under 12 years old

Starters

Seasonal velvety soup
7 €
Cucumber with cream
10 €
Cherry tomato salad with basil
10 €
Raw vegetables sticks, fromage blanc with herbs
10 €

Pastas

Mini penne or gnocchi
• With Bolognese sauce
12 €
• With ham and cheese
12 €
• With Neapolitan sauce
12 €

Main courses

Fish of the day
21 €
Fried breaded fish sticks
14 €
Roasted breast of poultry
17 €
Chicken nuggets
12 €
Hamburger or cheeseburger
19 €
Minced steak
17 €
Choice of one side dish :
French fries, mashed potatoes, rice, ratatouille, green beans, carrots, broccolis
Additional side dish
6 €

DESSERTS

Small pot of vanilla strawberry or vanilla chocolate ice cream (85ml)
12 €
Chocolate mousse with crunchy pearls
12 €
Seasonal fruit tart
12 €
Fromage blanc with red fruit coulis
9 €
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: UE