RESTAURANT
LE GAUDINA

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Menus

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Starters

Smoked salmon, horseradish remoulade, granny apple and rice biscuit
OR
Tomatoes tartlet, basil and burrata emulsion
Veggie

Main courses

Cod fish, seasonal vegetables, saffron potatoes and aioli emulsion
OR
Low-cooked rump of veal, carrots purée and roasted apricot, veal sauce
OR
Milanaise-style eggplant, creamy of zucchini
Veggie

Dessert

Selection of desserts
75

All dishes are available à la carte

Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

STARTERS

Starter of the day
Available in the « Balade en Provence » menu
31
Vegetable starter of the day
Available in the « Balade en Provence » menu
28

Veggie
Organic salad of tomatoes
Burrata, basil and balsamic vinaigrette sauce
28

Produit issu de l'agriculture biologique
Veggie
Zucchini flowers stuffed with ricotta and preserved lemon
Creamy zucchini and basil
34

Veggie

TAPAS

Tuna carpaccio with lime
Basil, arugula and parmesan cheese
28
Crispy king prawns with basil and tandoori mayonnaise sauce
5 pieces
28
Gravlax salmon with tzatzíki
Trout eggs, dill and granita of lemon and vodka
28
Cebo Iberian shoulder ** and melon
With focaccia
30
Preserved tajine-style lamb croquettes, yogurt sauce with mint oil
5 pieces
28
Dim sum, soya sauce and sweet chili sauce
Shrimp ravioli - Vegetables ravioli - 6 pieces
32
Tarama with Kaviari caviar
Toast of country bread
24
Fresh cheese from la ferme des Claux with herbs from our garden
Organic socca chips
20

Produit issu de l'agriculture biologique
Short Circuit
Veggie
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France - ** Born, reared and slaughtered in Spain.
Show allergens

Fish

Fish of the day
Available in the « Balade en Provence » menu
39
Roasted thick seabass steak
Pressed Provençal vegetables and coulis of red peppers lightly vinegared
46
Organic Fregola Sarda with king prawns
Seasonal vegetables and bisque sauce
42

Produit issu de l'agriculture biologique
Thinly-sliced fillet of John Dory
Artichoke, saffron-flavoured shellfish sauce and riviera condiments
46
Grilled wild fish, depending on availability sea bass, sea bream for two people
Virgin olive oil sauce, seasonal vegetables and roasted potatoes
20 /100g

From the fish tank

Grilled or poached blue lobster
Organic trenette with bisque sauce and vegetables
22 /100g

Produit issu de l'agriculture biologique
Net prices in euros.
Service included, beverages in addition
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Meat

Selection of Casher and Halal meat available upon request 24h notice

Meat of the day
Available in the « Balade en Provence » menu
39
Charolais beef fillet
Chard, eggplant and beef juice with summer truffles
54
Preserved veal knuckle 9 hours
Gnocchi and Gremolata condiment
47
Poultry fillet with sage
Artichoke barigoule and organic hazelnuts
42

Produit issu de l'agriculture biologique
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

LA RÔTISSERIE

Free-range chicken « Label Rouge » with herb butter
Served for 2 people minimum - 60 min
110
Local andouillette from Autran at Callian, mustard sauce
30 min
45

Short Circuit
Piece of lamb depending on availability and savory herbs sauce
Served for 2 people minimum - 60 min
NC
Black Angus chop of beef** with Béarnaise sauce
Served for 2 people minimum - 30 min
140
The pieces from the rotisserie are served with roasted baby potatoes and Provençal vegetables
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France - ** Born, reared and slaughtered in Spain.
Show allergens

VEGETARIAN

Zucchini flowers stuffed with ricotta and preserved lemon
Creamy zucchini and basil
34

Veggie
Organic salad of tomatoes
Burrata, basil and balsamic vinaigrette sauce
28

Produit issu de l'agriculture biologique
Veggie
Vegetarian dish of the day
Available in the « Balade en Provence » menu
34

Veggie
Milanese-style arborio risotto with seasonal vegetables
Vegan option available on request
36

Vegan
Veggie
Organic trenette with Neapolitan sauce and olive
Cherry tomatoes and basil
26

Produit issu de l'agriculture biologique
Vegan
Veggie
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

CHEESE SELECTION

Selection of matured cheeses
Served with mixed salad leaves - May contain raw milk cheese
15

DESSERTS OF THE MOMENT

Desserts selection
15
Chocolate fondant for two people
Vanilla ice cream
35

Selection of "homemade" ice creams and sorbets

Ice creams
Vanilla, chocolate, coffee, pistachio, hazelnut, caramel
5 1 scoop
Sorbets
Strawberry, raspberry, tangerine and yuzu, passion fruit, coconut, lemon
5 1 scoop
Net prices in euros.
Service included, beverages in addition
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CHILDREN

MENU

Children under 12 years old

Starters

Seasonal velvety soup
7
Cherry tomato salad with basil
10
Raw vegetables sticks, fromage blanc with herbs
10

Pastas

• With Bolognese sauce
12
• With ham and cheese
12
• With Neapolitan sauce
12

Main courses

Fillet of white fish
21
Fried breaded fish sticks
12
Roasted breast of poultry
17
Chicken nuggets
12
Hamburger ou cheeseburger
19
Minced steak
17
Choice of one side dish :
French fries, mashed potatoes, rice, ratatouille, green bean, carrot, broccoli
Additional side dish
9

DESSERTS

Fresh fruit salad
12
Chocolate mousse, cacao crumble
12
Seasonal fruit tart
12
Caramelized custard cream with vanilla
12
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France