RESTAURANT
LE GAUDINA

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Menus

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Starters

"Pâté en croûte", crispy salad and shallot vinaigrette sauce
OR
Cauliflower in different ways
Veggie

Main courses

Sea bream in thinly-sliced crisp potatoes, phocéenne of vegetables and soup emulsion
OR
Preserved lamb, crispy bulgur with Provençal condiments and sweet spice juice
OR
Crisp of vegetable, goat cheese with honey and hazelnut
Veggie

Dessert

Selection of desserts
75

All dishes are available à la carte

Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

TAPAS

Crispy king prawns with cereals, preserved lemon sauce
4 pieces
28
Dim sum, soya sauce and sweet chili sauce
Shrimp ravioli - Vegetables ravioli - 6 pieces
36
Guacamole
Sesame seed bread
19

Veggie
Arancini with summer truffle
5 pieces
19

Veggie
Cebo Iberian shoulder
With focaccia preserved tomatoes and rosemary
28
Preserved tagine-style lamb croquettes, yogurt sauce with mint oil
5 pieces
28
Crispy sushi with tuna tartar
4 pieces
28
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

STARTERS

Pan-sautéed foie gras
Mushrooms, gourds, figs and almonds biscuits
36
Tuna tartar
Sushi rice with avocado and ginger
38
Goat cheese ravioli from Près Lavit - 3 pieces
Spinach, lemon and tomato preserved, parmesan sauce
29

Short Circuit
Veggie
Traditional home-made rock fish soup
Aïoli, grated cheese, croutons with garlic
32

Short Circuit
Vegetable starter of the day
Available in the « Balade en Provence » menu
28

Veggie
Starter of the day
Available in the « Balade en Provence » menu
31
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

Fish

Pan-fried sea bass
squid and artichoke, carrot purée and Gremolata sauce
44
Monkfish fillet cooked in bouillabaisse-style
Potatoes with saffron, baby vegetables with a condiment of lemon and saffron
48
Fish of the day
Available in the « Balade en Provence » menu
39
Grilled wild fish, depending on availability sea bass, sea bream for two people
Virgin olive oil sauce, seasonal vegetables and roasted potatoes
20 /100g
Platter of seafood upon request 24h notice, for two people minimum
12 oysters “fine de claire” n°3, 1 blue lobster, 200g of schrimps, 12 prawns, 6 Dublin-Bay prawns, 400gr of whelks, served with rye bread, aïoli and vinaigrette sauce with shallots
190

From the fish tank

Grilled or poached blue lobster
22 /100g
Grilled or poached spiny lobster
32 /100g

Shellfish are served with Gremolata sauce, seasonal vegetables and roasted potatoes

Net prices in euros.
Service included, beverages in addition
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Meat

Selection of Casher and Halal meat available upon request 24h notice

Charolais beef fillet
Pressed potatoes, Provencal vegetables and Chateaubriand sauce
54
Meat of the day
Available in the « Balade en Provence » menu
39
Rack of lamb in a herbs crust - Served for 2 people minimum
Tian of Provençal vegetables, panisse fries and lamb jus with rosemary
98
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

PASTAS AND RISOTTO

Arborio risotto with poultry
Mushrooms, hazelnuts and poultry juice
37
Arborio risotto with Provençal vegetables
32

Veggie
Puntalette pasta like a Paella
Octopus, chorizo, king prawns ans saffron
40
Linguine with Neapolitan olive sauce
Parmesan shavings and arugula salad
24

Veggie
Penne with pesto
Burrata and crushed pistachios
26

Veggie
Goat cheese ravioli from Près Lavit - 5 pieces
Spinach, lemon and tomato preserved, parmesan sauce
41

Short Circuit
Veggie
Vegetarian dish of the day
Available in the « Balade en Provence » menu
34

Veggie
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens
Autumnal root vegetable salad
Crispy egg with gourds seeds, figs and fresh goat's cheese from « Ferme des Claux »
28

Short Circuit
Tuna tartar
Sushi rice with avocado and ginger
38
Bagel with smoked salmon, sour cream, cucumber, avocado
French fries and mixed salad leaves
26
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
Show allergens

CHEESE SELECTION

Selection of matured cheeses
Served with mixed salad leaves
15

DESSERTS OF THE MOMENT

Desserts selection
15
Chocolate fondant for two people
Vanilla ice cream
35

Selection of "homemade" ice creams and sorbets

Ice creams
Vanilla, chocolate, coffee, pistachio, hazelnut, caramel
5 1 scoop
Sorbets
Strawberry, raspberry, tangerine and yuzu, passion fruit, coconut, lemon
5 1 scoop
Net prices in euros.
Service included, beverages in addition
Show allergens
CHILDREN

MENU

Children under 12 years old

Starters

Seasonal velvety soup
7
Cherry tomato salad with basil
10
Raw vegetables sticks, fromage blanc with herbs
10

Pastas

• With Bolognese sauce
12
• With ham and cheese
12
• With Neapolitan sauce
12

Main courses

Fillet of white fish
21
Fried breaded fish sticks
12
Roasted breast of poultry
17
Chicken nuggets
12
Hamburger ou cheeseburger
19
Minced steak
17
Choice of one side dish :
French fries, mashed potatoes, rice, ratatouille, green bean, carrot, broccoli
Additional side dish
9

DESSERTS

Fresh fruit salad
12
Chocolate mousse, cacao crumble
12
Seasonal fruit tart
12
Caramelized custard cream with vanilla
12
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France