RESTAURANT
LE GAUDINA

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Starters

Grilled mackerel, baby beetroots and burrata espuma
OR
Cauliflower in different ways, crispy of kale cabbage and chardonnay vinegar pickels

Main courses

Half-cooked salmon, sautéed sweet potatoes and Swiss chard, emulsion of orange and ginger
OR
Leg of lamb, potatoes in different ways and anticucho sauce
OR
Venere rice, preserved lemon and nuts

Dessert

Selection of desserts
65

All dishes are available à la carte

Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany - Ireland
Show allergens
4 courses menu from our Chef. Served for all the table.
115
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany - Ireland
Show allergens

TAPAS / for 2 people

Kaviari Osciètre caviar - (20 gr)
Potato waffle, crème fraiche, quail eggs and chive
44
Mini truffle croque-monsieur
28
Toast of local foie gras from
24
Crispy king prawns with basil and Tandoori sauce - 6 piece
26
Bagnat Cauda, anchoïade sauce, black olive tapenade and sheep milk cheese
22
Dim Sum assortment - 6 pieces
2 pieces of Black Angus beef and ginger, 2 pieces of “kung Pao”chicken, 2 pieces of prawns
26
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany - Ireland
Show allergens

STARTERS

Plate of vegetables from our market gardener with truffle
In different ways, truffle vinaigrette sauce
35
Smoked and glazed rainbow truit from the Haut-Var
With provençal honey, medley of cauliflower and combava oil
38
Half blue lobster
Chickpeas salad with citrus, tempura of lobster tongs and chawanmushi
48
Pâté of guinea fowl with tarragon in a pastry crust
Foie gras, black trumpet mushroom and sour beetroot
38
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany - Ireland
Show allergens

Fish

Pan-sautéed scallop,
Cep mushroom, walnut and scallop sauce with local wine “Tuilé de Saint-Jeannet”
52
Thinly-sliced fillet of John Dory cooked with soft spices
Jerusalem artichoke, kale cabbage crisps with sesame and smoked fish broth
55

From the fish tank

Blue Lobster
100gr /19
Spiny Lobster
100gr /28

Shellfish are served with a risotto of root vegetables and crustaceans sauce

TO SHARE

Whole wild caught fish for two people minimum
Depending on availability Sea bass, Sea Bream, John Dory… roasted with dry fennel
100gr /18

Fish are served with a light Hollandaise sauce, root vegetables and purée of potatoes

Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany
Show allergens

Meat

Crisply sautéed and tender veal sweet bread
Roasted carrots, grapefruit, smoked anchovy and sobacha
52
Hereford Prime beef fillet
Gourds, chanterelle mushroom and petals of Brussels sprout, gravy sauce with Provençal wine
49
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Irlande - Germany
Show allergens

PASTAS AND RISOTTO

Tagliolini "Alle vongole" with fennel and basil
32
Risotto with tuber uncinatum truffle, tiny artichokes "poivrade", veal sauce perfumed with truffle and rocket salad
42
Opened ravioli with squash, marinated egg yolk, autumn mushrooms and chesnut emulsion
32
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany - Ireland
Show allergens

CHEESE SELECTION

Selection of fully matured cheeses served with mixed salad
Served with mixed leaves salad
14

DESSERTS OF THE MOMENT

Dessert selection
14

Selection of "homemade" ice creams and sorbets

Ice creams:
• Coffee
3,5 1 scoop
• Caramel
3,5 1 scoop
• Chocolate
3,5 1 scoop
• Vanilla
3,5 1 scoop
• Hazelnut
3,5 1 scoop
• Pistachio nut
3,5 1 scoop
Sorbets
• Pineapple
3,5 1 scoop
• Pineapple
3,5 1 scoop
• Exotic fruits
3,5 1 scoop
• Strawberry
3,5 1 scoop
• Raspberry
3,5 1 scoop
• Mandarin / yuzu
3,5 1 scoop
Net prices in euros.
Service included, beverages in addition
Show allergens
CHILDREN

MENU

Children under 12 years old

Starters

Velvety squash soup
6
Smoked salmon and toast
15
Raw vegetables sticks, fromage blanc with herbs
9

Pastas

Mini penne
• With Neapolitan sauce
9
• With Bolognaise sauce
9
• With ham and cheese
9

Main courses

Hamburger ou cheeseburger
18
Chicken nuggets
9
Fried fish sticks
9
Sea bass fillet
21
Chicken breast fillet
16
Choice of two side dishes :
• French fries
• Mashed potatoes
• Rice
• Green beans
• Carrots
• Broccolis
Additional side dish
6

DESSERTS

Red fruits tartel
9
Seasonal fruit salad
9
Chocolate mousse
9
Caramelized custard cream with vanilla
9
Ice cream / sorbet pot
Ice creams
• Vanilla
9
• Chocolate
9
• Caramel
9
• Coffee
9
Sorbets
• Strawberry
• Raspberry
9
• Coconut
9
• Exotic fruits
9
Net prices in euros.
Service included, beverages in addition
Terre Blanche and its suppliers are committed and guarantee the origin of all their meats: Beef origins: France - Germany