Fenouil bronze
Snacked green asparagus from Provence, condiment of bronze fennel and aniseed broth Allergènes : Sulphite

Arroche marine
« Bonbons » of Swiss chard from Bruno Cayron, simmered broad beans with orach marine. “Aigo boulido” broth Allergènes : Nuts, Sulphite

Garriga
Braised oyster mushrooms from “la Serre du Plan” and creamy of mushrooms. Strong sauce with juniper pesto, home-style morel mushrooms from Provence Allergènes : Egg, Gluten, Lactose, Sulphite

Pause à la bergerie
Goat cheese from la Cadière d’Azur, citrus from Joëlle and rosemary flowers Allergènes : Egg, Gluten, Lactose, Sulphite

Cueillette végétale
Strawberries from Tanneron in sugar crust, mucilage sorbet and vegetable meringue. Farmhouse cream with lemon balm and natural strawberries Allergènes : Gluten, Sulphite

Jardin des senteurs
Natural local vegetables seasoned with elderberry, condiment with herbs from our vegetable garden. Vinaigrette sauce with ewe’s milk yoghurt from “la Ferme des Claux” Allergènes : Lactose, Sulphite

Orangeraie marine
White asparagus and celery stalks steamed in sea water, tangy rhubarb. Mediterranean red tuna from Olivier Bardoux and velvety orange blossom Allergènes : Egg, Fish, Sulphite

Plaines et Prairies
Violet artichoke and preserved garlic, spiced local strawberries. Whole preserved lamb from Rouvier family with wild myrtle berry. “Feuille à feuille” of artichoke and crisp rice Allergènes : Lactose, Sulphite

Pause à la bergerie
Goat cheese from la Cadière d’Azur, citrus from Joëlle and rosemary flowers Allergènes : Gluten, Sulphite

Terra Vièra
Catuai coffee in a sweet infusion, 80% chocolate ice cream from the Duplanteur factory. Cocoa bean praline, coffee emulsion, crisp of cascara and candied lemon Allergènes : Egg, Gluten, Lactose, Sulphite

Jardin des senteurs
Natural local vegetables seasoned with elderberry, condiment with herbs from our vegetable garden. Vinaigrette sauce with ewe’s milk yoghurt from “la Ferme des Claux” Allergènes : Lactose, Sulphite

Garriga
Braised oyster mushrooms from “la Serre du Plan” and creamy of mushrooms. Strong sauce with juniper pesto, home-style morel mushrooms from Provence Allergènes : Egg, Gluten, Lactose, Sulphite

Orangeraie marine
White asparagus and celery stalks steamed in sea water, tangy rhubarb Mediterranean red tuna from. Olivier Bardoux and velvety orange blossom Allergènes : Egg, Fish, Sulphite

Plaines et Prairies
Violet artichoke and preserved garlic, spiced local strawberries. Whole preserved lamb from Rouvier family with wild myrtle berry. “Feuille à feuille” of artichoke and crisp rice Allergènes : Lactose, Sulphite

Pause à la bergerie
Goat cheese from la Cadière d’Azur, citrus from Joëlle and rosemary flowers Allergènes : Gluten, Sulphite

Cueillette végétale
Strawberries from Tanneron in sugar crust, mucilage sorbet and vegetable meringue. Farmhouse cream with lemon balm and natural strawberries Allergènes : Lactose, Lupin, Sulphite

Terra Vièra
Catuai coffee in a sweet infusion, 80% chocolate ice cream from the Duplanteur factory. Cocoa bean praline, coffee emulsion, crisp of cascara and candied lemon Allergènes : Egg, Gluten, Lactose, Sulphite