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Served for all the table
Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden, miso of tomatoes and concentrated tomato water
Allergènes : Soya, Sulphite
Garriga
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, ice cream and juniper praline
Allergènes : Egg, Lactose, Nuts, Sulphite
Terre d’Esterel
Mediterranean spiny lobster flamed with local rhum from Hyères , carrots from Bruno and Curcuma, fermented carrots and botargo
Allergènes : Crustaceans, Fish, Gluten, Lactose, Sulphite
Plaines et Prairies
Roasted Vidauban poultry with nepita, preserved eggplant with garlic, leg ravioli and gourmet juice
Allergènes : Lactose, Nuts, Sulphite
Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue
Allergènes : Gluten, Lactose, Sulphite
Cueillette herbacée
Natural provençal peach, sorrel sorbet and osmosed juice, puff pastry tartlet and farm-style cream
Allergènes : Egg, Gluten, Lactose, Sulphite
Ruche chocolatée
Chocolate cream from the Duplanteur factory with local honey from Esterel, provencal blackberries, aquafaba meringue, black fruit sorbet and fresh pollen
Allergènes : Egg, Lactose, Nuts, Soya
Net prices in euros.
Service included, beverages in addition.
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France