Myrte sauvage
Top of beetroot lace, pesto of shiso from the garden, citrus condiment and wild myrtle vinaigrette sauce Allergènes : Sulphite

Sarriette estivale
Squashes gnocchi from Callian, tangy pear, fresh walnuts and vegetable juice with savory infused Allergènes : Egg, Gluten, Lactose, Nuts, Sulphite

Genévrier cade
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, puffed biscuit and creamy spinach with Provençal hazelnuts Allergènes : Egg, Gluten, Lactose, Nuts, Sulphite

Partage à la ferme
Best cheeses selection from our farmers, white grapes jam with kaffir lime from Joelle, wild herbs and melba bread, osmosed muscat grapes with provencal red wine, kaffir lime sorbet and lactic emulsion Allergènes : Gluten, Lactose, Sulphite

Cueillète safranée
Candied pear from Provence and rice pudding, quince sorbet with saffron from Tourrettes and sparkling juice

Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden and vinaigrette sauce with miso of squashes Allergènes : Soya, Sulphite

Terre d’Esterel
Mediterranean fishing from Olivier Bardoux, garden green beans, fermented plums and velvety basil Allergènes : Crustaceans, Egg, Fish, Gluten, Lactose, Sulphite

Plaines et Prairies
Roasted duck from “la ferme Alexandre”, duck breast with fig leaf, corn from Haut-Var and tangy fig, legs as a polenta Parmentier, foie gras and strong sauce Allergènes : Lactose, Sulphite

Partage à la ferme
Best cheeses selection from our farmers, white grapes jam with kaffir lime from Joelle, wild herbs and melba bread, osmosed muscat grapes with provencal red wine, kaffir lime sorbet and lactic emulsion Allergènes : Gluten, Lactose, Sulphite

Terra Vièra
Catuai coffee in a sweet infusion, 85% chocolate ice cream from the Duplanteur factory, cocoa bean praline, coffee emulsion, cascara and mucilage crisp Allergènes : Egg, Gluten, Lactose, Nuts, Sulphite

Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden and vinaigrette sauce with miso of squashes Allergènes : Soya, Sulphite

Garriga
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, puffed biscuit and velvety spinach soup with Provençal hazelnuts Allergènes : Egg, Lactose, Nuts, Sulphite

Terre d’Esterel
Mediterranean spiny lobster from Olivier Bardou, garden green beans, fermented plums and velvety basil Allergènes : Crustaceans, Egg, Fish, Gluten, Lactose, Sulphite

Plaines et Prairies
Roasted duck from “la ferme Alexandre”, duck breast with fig leaf, corn from Haut-Var and tangy fig, legs as a polenta Parmentier, foie gras and strong sauce Allergènes : Lactose, Sulphite

Partage à la ferme
Best cheeses selection from our farmers, white grapes jam with kaffir lime from Joelle, wild herbs and melba bread, osmosed muscat grapes with provencal red wine, kaffir lime sorbet and lactic emulsion Allergènes : Gluten, Lactose, Sulphite

Cueillette safranée
Candied pear from Provence and rice pudding, quince sorbet with saffron from Tourrettes and sparkling juice Allergènes : Egg, Fish, Gluten, Lactose, Nuts, Sulphite

Terra Vièra
Catuai coffee in a sweet infusion, 85% chocolate ice cream from the Duplanteur factory, cocoa bean praline, coffee emulsion, cascara and mucilage crisp Allergènes : Egg, Gluten, Lactose, Nuts, Sulphite