Farigola
Marinated cucumber with sea-water, wild thyme condiment and gin from Grasse granita Allergènes : Sulphite

Immortelle
Artichokes petals, chickpeas from la Roque d’Esclapon, condiment of marigold and broth infused with immortelle Allergènes : Egg, Gluten, Lupin, Sulphite

Genévrier cade
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, ice cream and juniper praline Allergènes : Egg, Lactose, Nuts, Sulphite

Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue Allergènes : Gluten, Lactose, Sulphite

Cueillette herbacée
Natural provençal peach, sorrel sorbet and osmosed juice, puff pastry tartlet and farm-style cream Allergènes : Egg, Gluten, Lactose, Sulphite

Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden, miso of tomatoes and concentrated tomato water Allergènes : Soya, Sulphite

Terre d’Esterel
Fishing from Olivier Bardoux, carrots from Bruno and Curcuma, fermented carrots and botargo Allergènes : Egg, Fish, Lactose, Sulphite

Plaines et Prairies
Roasted Vidauban poultry with nepita, preserved eggplant with garlic, leg ravioli and gourmet juice Allergènes : Lactose, Nuts, Sulphite

Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue Allergènes : Gluten, Lactose, Sulphite

Ruche chocolatée
Chocolate cream from the Duplanteur factory with local honey from Esterel, Provencal blackberries, aquafaba meringue, black fruit sorbet and fresh pollen Allergènes : Egg, Lactose, Nuts, Soya

Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden, miso of tomatoes and concentrated tomato water Allergènes : Soya, Sulphite

Garriga
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, ice cream and juniper praline Allergènes : Egg, Lactose, Nuts, Sulphite

Terre d’Esterel
Mediterranean spiny lobster flamed with local rhum from Hyères , carrots from Bruno and Curcuma, fermented carrots and botargo Allergènes : Crustaceans, Fish, Gluten, Lactose, Sulphite

Plaines et Prairies
Roasted Vidauban poultry with nepita, preserved eggplant with garlic, leg ravioli and gourmet juice Allergènes : Lactose, Nuts, Sulphite

Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue Allergènes : Gluten, Lactose, Sulphite

Cueillette herbacée
Natural provençal peach, sorrel sorbet and osmosed juice, puff pastry tartlet and farm-style cream Allergènes : Egg, Gluten, Lactose, Sulphite

Ruche chocolatée
Chocolate cream from the Duplanteur factory with local honey from Esterel, provencal blackberries, aquafaba meringue, black fruit sorbet and fresh pollen Allergènes : Egg, Lactose, Nuts, Soya