RESTAURANT
LE FAVENTIA

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Farigola
Marinated cucumber with sea-water, wild thyme condiment and gin from Grasse granita
Immortelle
Artichokes petals, chickpeas from la Roque d’Esclapon, condiment of marigold and broth infused with immortelle
Genévrier cade
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, ice cream and juniper praline
Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue
Cueillette herbacée
Natural provençal peach, sorrel sorbet and osmosed juice, puff pastry tartlet and farm-style cream
140
Net prices in euros.
Service included, beverages in addition.
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Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden, miso of tomatoes and concentrated tomato water
Terre d’Esterel
Fishing from Olivier Bardoux, carrots from Bruno and Curcuma, fermented carrots and botargo
Plaines et Prairies
Roasted Vidauban poultry with nepita, preserved eggplant with garlic, leg ravioli and gourmet juice
Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue
Ruche chocolatée
Chocolate cream from the Duplanteur factory with local honey from Esterel, Provencal blackberries, aquafaba meringue, black fruit sorbet and fresh pollen
165
Net prices in euros.
Service included, beverages in addition.
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France
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Served for all the table
Jardin des senteurs
Natural local vegetables, condiment with herbs from the vegetable garden, miso of tomatoes and concentrated tomato water
Garriga
Braised oysters mushrooms from “la Serre du Plan”, carpaccio of brown mushrooms, strong sauce with juniper pesto, ice cream and juniper praline
Terre d’Esterel
Mediterranean spiny lobster flamed with local rhum from Hyères , carrots from Bruno and Curcuma, fermented carrots and botargo
Plaines et Prairies
Roasted Vidauban poultry with nepita, preserved eggplant with garlic, leg ravioli and gourmet juice
Partage à la ferme
Best selection from our farmers, apricots jam with ginger from Var, wild herbs and Melba bread, roasted apricots with garden herbs, sheep’s curd and top of meringue
Cueillette herbacée
Natural provençal peach, sorrel sorbet and osmosed juice, puff pastry tartlet and farm-style cream
Ruche chocolatée
Chocolate cream from the Duplanteur factory with local honey from Esterel, provencal blackberries, aquafaba meringue, black fruit sorbet and fresh pollen
195
Net prices in euros.
Service included, beverages in addition.
Terre Blanche and its suppliers are committed to guaranteeing the origin of all their meat: beef, pork, sheep and poultry origin: France