Four-Hand Dinner

On Sunday, July 24th, our Chef Christophe Schmitt will welcome Franck Putelat, Chef M.O.F 2019 and double Michelin starred, for an amazing dinner at the gastronomic restaurant Le Faventia.


Mediterranean violet shell, smoked ratte potatoe, Cockle, glasswort, Imperial Oscietre caviar

Domaine Benjamin Taillandier
Vin de France 202

Carabineros king prawns cooked in salt steam, flavoured with herbs from our garden
Tomatoes, smoked anchovies and watermelon
with Campari

Château Sainte Maur «Clos Saint Vincent»
Cru Classé Côtes de Provence 2021
served with magnum

Denti de Méditerranée
Violon zucchini, preserved lemon
with local saffron and roasted olive stones Marinated belly in a miso, murex
and broth of flowers

Domaine Myrko Tepus «Le Lointain»
IGP Côteaux du Verdon 2020

Breast of young pigeon «au diable» in a crust
of burned bean Sausage of leg, dried tuna,
abundant juice

Clos Centeilles «Le Clos»
Minervois la Livinière 2015

Burned, frozen and peeled grapefruit
Completely siphoned, powdered

Alpha Organic Gin «Passion Extrême»

Warm tart with Ouganda from «Maison Duplanteur» at Grasse, infused with jasmin
Shortbread with pure sea salt,
cocoa bean praline, mucilage ice cream

Le Domaine Aydie «Maydie Tannat Vintage»
Vin de Liqueur 2017

230 euros per personne,
beverage included

RESERVATIONS : +33 (0)4 94 39 90 00

Food and wine pairing
Net price in euros, service included